100% Grass-Finished
Animals were pastured throughout their lives. They were only supplemented with only hay and silage in the non-growing season, not grain.
Tongue
One whole
Top Sirloin Steak
One Top Sirloin Steak per Package
Tri-Tip Roast
One Tri Tip Roast
$14.50 /lb.
Avg. 1.75 lb.
Yak Brisket
One Roast
Yak Chuck/Pot Roast
One Roast
Yak Country Breakfast Sausage
One pound tube
$13.50
Yak Eye of Round Roast
One Roast
$13.75 /lb.
Avg. 1.5 lb.
Yak Flank Steak
One steak per package
$15.50 /lb.
Avg. 12 oz.
Yak Heart
One half heart
Yak Jerky
Vacuum sealed in small packages
Yak Liver
Sliced
$8.50 /lb.
Avg. 1 lb.
Yak Marrow Bones
Multiple pieces 2-5 inches long
Yak New York Steak
Two small steaks per package
$22.50 /lb.
Avg. 12 oz.
Yak Oxtail
One Oxtail
Yak Pepperoni Sticks
Vacuum sealed in small packages
Yak Rib Steak
Two small steaks per package
$22.50 /lb.
Avg. 14.4 oz.
Yak Sirloin Roast
One Roast
$15.50 /lb.
Avg. 2.5 lb.
Yak Skirt Steak
One steak per package
$15.00 /lb.
Avg. 8 oz.
Yak Soup Bones
One-two pieces of Soup/Knuckle Bone
Yak Stew Meat
Approximately One Pound Package
Yak T-Bone Steak
Two steaks per package
Yak Tenderloin Steak
Two small steaks per package
$26.00 /lb.
Avg. 8 oz.
Yak Tongue
One whole
$9.00 /lb.
Avg. 1.5 lb.
Yak Top Sirloin Steak
One steak per package
$17.00 /lb.
Avg. 12 oz.
- Prev
- Next