100% Grass-Finished
Animals were pastured throughout their lives. They were only supplemented with only hay and silage in the non-growing season, not grain.
Tongue
One whole
Top Sirloin Steak
One Top Sirloin Steak per Package
Tri-Tip Roast
One Tri Tip Roast
$13.25 /lb.
Avg. 1.75 lb.
Yak Brisket
One Roast
Yak Chuck/Pot Roast
One Roast
Yak Country Breakfast Sausage
One pound tube
Yak Eye of Round Roast
One Roast
Yak Flank Steak
One steak per package
$14.50 /lb.
Avg. 12 oz.
Yak Heart
One half heart
Yak Jerky
Vacuum sealed in small packages
Yak Liver
Sliced
$8.00 /lb.
Avg. 1 lb.
Yak Marrow Bones
Multiple pieces 2-5 inches long
Yak New York Steak
Two small steaks per package
$21.50 /lb.
Avg. 12 oz.
Yak Oxtail
One Oxtail
Yak Pepperoni Sticks
Vacuum sealed in small packages
Yak Rib Steak
Two small steaks per package
Yak Sirloin Roast
One Roast
Yak Skirt Steak
One steak per package
$14.50 /lb.
Avg. 8 oz.
Yak Soup Bones
One-two pieces of Soup/Knuckle Bone
Yak Stew Meat
Approximately One Pound Package
Yak T-Bone Steak
Two steaks per package
Yak Tenderloin Steak
Two small steaks per package
$23.00 /lb.
Avg. 8 oz.
Yak Tongue
One whole
Yak Top Sirloin Steak
One steak per package
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