100% Grass-Finished
Animals were pastured throughout their lives. They were only supplemented with only hay and silage in the non-growing season, not grain.
Beef Stew Meat
Beef Stew Meat in Approximately 1 LB Packages
Carne Asada
Approximately One Pound Package
Chuck/Pot Roast
One Chuck/Pot Roast per package
Deposit for Half Beef
Deposit Toward Half Beef
Deposit for Quarter Beef
Deposit Toward Quarter Beef
Deposit for Whole Beef
Deposit Toward Whole Beef
Eye of Round Roast
One Eye of Round Roast
Fat/Suet
One piece
Flank Steak
One Flank Steak per package
Flanken Style Ribs
One package
Flat Iron Steak
One Flat Iron Steak per package
Ground Beef
One pound tube
Ground Beef - Ten Tubes
Ground Beef - Ten 1 LB Tubes
Ground Beef Patties
Three 1/3 LB Patties per Package
Hanging Tender
One Hanging Tender per package
Heart
One half heart
Liver
Sliced
Marrow Bones
Multiple pieces 2-5 inches long
New York Steak
One New York Steak
Osso Bucco/Cross-Cut Shank
One piece
Oxtail
One half oxtail
Rib Eye Steak
One Rib Eye Steak per package
Short Ribs
One package
Sirloin Tip Roast
One Sirloin Tip Roast
Skirt Steak
One Skirt Steak - Folded
Soup Bones
Two pieces of Soup/Knuckle Bone
T-Bone Steak
One T-Bone Steak per package
Tenderloin Steak
One Tenderloin per package
Tongue
One whole
Top Sirloin Steak
One Top Sirloin Steak per Package
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